After years of losing his garden to woodchucks, retired utility worker Jeff Kinville decided he’d had enough. For his first-ever greenhouse, he skipped the cheap plastic kits his neighbors watch blow down in the wind. He set his in concrete, buried geothermal pipes beneath it, and built it to survive a region that’s seen 44 inches of snow in a single day. “I’m very pleased and very happy with what I’ve bought.”
Set in concrete over buried geothermal pipes, built to outlast 44 inches of snow. “I’m putting something up to last.”
“If I Had to Buy These Plants, It’d Be Thousands of Dollars”
Lisa · Wedding-venue grower
Lisa runs a wedding venue, and every spring she fills her greenhouse with the flowers and plants for her events — already emptying 40 trays this season instead of buying them in. On her third greenhouse (after a Harbor Freight kit she calls “a piece of junk”), she raised this one taller to fit her shelving and warms it on cold spring nights with two $30 ceramic heaters. “If I had to buy these plants, it would be thousands of dollars.”
Grows the flowers for real weddings and saves thousands a year. “If I had to buy these plants, it’d be thousands of dollars.”
“A Very Seamless Experience”
Scott · Venice, California
Scott Powell, an orthopedic surgeon in Venice, California, wanted a greenhouse strong enough for the wind and heavy rains that roll in off the Southern California coast. After a lot of research he chose YourGreenhouses for its solid polycarbonate and the guarantee that anything arriving broken or missing would be replaced — which is exactly what he experienced. “It was a very seamless experience.”
A surgeon who wanted real strength against coastal wind and rain, backed by a no-hassle guarantee. “A very seamless experience.”
“Growing Year-Round in the Desert”
Mark · Arizona
After moving from California to Arizona, Mark wanted to grow his own food despite limited space and harsh desert conditions. He chose a greenhouse built to handle strong winds and extreme heat, and now grows vegetables year-round by carefully managing heat and ventilation. His takeaway is simple: growing your own food completely changes the flavor and quality of what you eat.
Grows vegetables year-round through desert heat and wind — fresh flavor you can’t buy in a store.